Pure Arabica coffees for espresso

Pure Arabica coffees for slow coffe

Café pur arabica Araku : café de spécialité bio

Arabica vs Robusta Coffee

Arabica coffee is renowned for its delicate, complex and subtle taste and its floral and fruity aromas. While robusta coffee has a stronger, more bitter taste with earthy aromas and higher caffeine content. All specialty coffees are 100% Arabica and all Araku Arabica coffees are specialty coffees.

All Araku specialty coffees are 100% Arabica

An Arabica coffee can be recognized by its oval or slightly curved beans, its lighter color, its delicate and complex taste with floral and fruity aromas, as well as its lower caffeine content compared to Robusta coffee.

Arabica coffee grows in high altitude regions, at altitudes between 600 and 2000 meters, with a cool, mild climate, regular rainfall, light shade cover and soils rich in organic matter.

We use Indian Arabica coffee trees, resulting from a hybridization between the Ethiopian Arabica “Tafarikela” and the “hybrido” from Timor. This variety of Arabica we use is called "Selection-9".

specialty coffee
harvested by hand
fair trade
biodynamic
certified organic
Tracabilité maximale de votre café de spécialité , de la graine à la tasse - Araku Coffee

Maximum traceability

From the coffee bean to your cup of specialty coffee, we tell you everything about the process of production, growing, harvesting, processing, transport and roasting. Find out what is hidden (or not) behind the coffee you buy. At Araku we place great importance on total transparency between you and us.

Abonnement café de spécialité Indien en grains ou moulu - Araku Coffee

Never run out of coffee again!

Subscribe to receive your favorite Araku specialty coffee every month on the date of your first order, without even lifting a finger. Payment is 100% secure and
the subscription is without obligation. You decide: you can change the frequency, quantity, terroir and type of specialty coffee whenever you want.

Our organic coffees

Exceptional coffees

ARAKU exceptional coffees embody excellence, they are distinguished by incomparable quality and remarkable sensory characteristics.

Specialty coffees

Specialty coffees typically score above 80 out of 100, and ARAKU coffee regularly scores above 90

Pure Arabica coffees

ARAKU specialty coffees are made exclusively from beans of the Arabica variety, recognized as the most popular and appreciated worldwide.

Fair Trade Coffees

ARAKU specialty coffees are fair trade and follow ethical trading standards that ensure fair and dignified working conditions for producers.

Indian Coffees

ARAKU Indian coffees come from a valley in India. India boasts a thriving specialty coffee culture that makes it one of the best in the world.

Grand Cru Coffees

Grand Cru coffees are exceptional coffees. They are carefully selected from specific regions, renowned for their specialty coffee culture.

Organic Coffees

Organic coffees are grown using agricultural practices that preserve the environment and exclude the use of pesticides and chemical fertilizers.

Home Compost capsules

Nespresso Araku compatible biodegradable capsules are made only from organic materials. Which makes them fully compostable.

Araku specialty coffee is a pure Arabica with an aromatic profile combining sweetness, balance and fruity notes. 6 different terroirs exist in the valley, varying according to altitude, shade, sunshine and the nature of the soil. Each of the 6 Araku pure Arabica coffees is roasted in a specific way to highlight the richness of its aromas.

Our selection of machines