Certified organic
Specialty coffee
Harvested by hand
Fair Trade
Biodynamics

FAQs

Gooseneck kettles are specially designed for Slow Coffee because they allow water to be poured precisely by creating a swirl.

Electric kettles offer undeniable precision and heating speed.

The most suitable temperature is estimated to be around 85°c and 90°c depending on the method used. To obtain this very precise temperature, the kettle with adjustable temperature will be your ally of choice !

Our organic coffee ranges

Exceptional coffee

ARAKU exceptional coffees embody excellence, they are distinguished by incomparable quality and remarkable sensory characteristics.

Specialty coffees

Specialty coffees typically score above 80 out of 100, and ARAKU coffee consistently scores above 90.

Pure Arabica coffees

ARAKU specialty coffees are made exclusively from beans of the Arabica variety, recognized as the most popular and appreciated worldwide.

Fair Trade Coffees

ARAKU specialty coffees are fair trade and follow ethical trading standards that ensure fair and dignified working conditions for producers.

Indian Coffees

ARAKU Indian coffees come from a valley in India. India boasts a thriving specialty coffee culture that makes it one of the best in the world.

Grand Cru Coffees

Grand Cru coffees are exceptional coffees. They are carefully selected from specific regions, renowned for their specialty coffee culture.

Organic Coffee

Organic coffees are grown using agricultural practices that preserve the environment and exclude the use of pesticides and chemical fertilizers.