“Home Compost” capsules
Capsules with organic and Fair trade specialty coffee
Never run out of coffee again!
Subscribe to receive your favorite Araku specialty coffee every month on the date of your first order, without even lifting a finger. Payment is 100% secure and
the subscription is without obligation. You decide: you can change the frequency, quantity, terroir and type of specialty coffee whenever you want.
Our organic coffee ranges
Exceptional coffees
ARAKU exceptional coffees embody excellence, they are distinguished by incomparable quality and remarkable sensory characteristics.
Specialty coffees
Specialty coffees typically score above 80 out of 100, and ARAKU coffee regularly scores above 90
Pure Arabica coffees
ARAKU specialty coffees are made exclusively from beans of the Arabica variety, recognized as the most popular and appreciated worldwide.
Fair Trade Coffees
ARAKU specialty coffees are fair trade and follow ethical trading standards that ensure fair and dignified working conditions for producers.
Indian Coffees
ARAKU Indian coffees come from a valley in India. India boasts a thriving specialty coffee culture that makes it one of the best in the world.
Grand Cru Coffees
Grand Cru coffees are exceptional coffees. They are carefully selected from specific regions, renowned for their specialty coffee culture.
Organic Coffees
Organic coffees are grown using agricultural practices that preserve the environment and exclude the use of pesticides and chemical fertilizers.
Araku specialty coffee is a pure Arabica combining sweetness, balance and fruity notes. 6 different terroirs exist in the Araku valley: they vary according to altitude, shade, sunshine and the nature of the soil. Each of the 6 premium Araku coffees is roasted in a specific way to highlight the richness of its aromas. Recognized by the greatest specialty coffee experts, Araku luxury coffee comes from our own coffee crops located on the “Eastern Ghats”, high plateaus at an altitude of more than 1000 meters which overlook the Bay of Bengal in India.
A “single origin” specialty coffee, exclusively grown in the Araku Valley in India