Oganic Signature Specialty Coffee

"Growing in the shade of silver oaks in the village of Ganjaiguda, my coffee cherries are full of sugar thanks to the altitude, the richness of my soil and a culture that respects biodiversity. Our organic coffee obtains very high marks during tastings, thanks to its remarkable sweetness."

The profits made from the sale of his specialty coffee were invested in building a new house, a more comfortable home for his family of four.

At Araku Coffee we are committed to creating a sustainable livelihood environment by paying our farmers fairly.

Our specialty coffees are classified by terroir. Each plot is listed, measured, analyzed according to 11 criteria (sunshine, forest shade, nature of the soil, exposure, altitude, etc.) and of course tasted. This is how our six exceptional coffees were born. Each terroir is then associated with its own roasting in order to reveal all their complexity.