Coffee for slow brewing preparation

Signature, Grand Reserve, High Altitude and Early Harvest are the 4 Araku specialty coffees most recommended for the Gentle Methods.

Slow coffee is a type of extraction which consists of extracting coffee using the a “drip” system, letting ambient pressure extarct the coffee and not adding any additonal pressure (such as with espresso).These methods allow us to extract all the aromas from the coffee.

The V60, the Chemex, the Origami, the French Press, the Aeropress and the Cold Brew Hario carafe are all Slow coffee brewers.