Extraction espresso : sachet café grains bio Selection 200G

Roast level

Araku CaféAraku CaféAraku CaféAraku Café

organic specialty coffeeSélection
Ground Coffee - 200g Bag

11,90 €

Round and powerful specialty ground coffee for lovers of strong espresso. Notes of caramel, butter and dark chocolate.

Variants
Beans 200g
Beans 1kg
Ground 200g
Quantity
Pickup available at Araku Coffee - Paris Marais Usually ready in 24 hours

Ground Coffee Selection - 200G Pouch

Araku Coffee - Paris Marais

Pickup available, usually ready in 24 hours

14 rue de bretagne
75003 Paris
France

Araku Coffee - Paris Panthéon

Pickup available, usually ready in 24 hours

18 Rue Soufflot
75005 Paris
France

Recommended preparation methods :
200G POUCH OF DEEP, GENEROUS AND FULL-BODIED ORGANIC GROUND COFFEE
Selection is a specialty ground coffee that offers harmony between power and roundness. The aromas of caramel, butter and dark chocolate develop delicately in this pure Arabica coffee. Sélection organic specialty coffee comes from carefully selected plots, demonstrating particular attention to its quality. Thanks to its intense roasting, it is specially recommended for preparation in Moka or Espresso.
Producteur café de spécialité bio : sachet café moulu Sélection 200G

VANTHALA family, village of Kabada Bodaput

This couple of organic specialty coffee producers enjoy a very good reputation due to their excellent shade management and the very careful pruning of their coffee trees, preventing any trace of disease. Their plot is maintained with great care, supporting a flourishing biodiversity, thanks to a soil rich in humus, which makes it possible to obtain exceptional organic ground coffee.
Sachet café moulu biologique Sélection : agriculture régénératrice

Araku : organic specialty coffees

All our coffees, whether ground, beans or capsules, are organic and grown according to the principles of regenerative agriculture. This particular attention to our environment allows us to bring out all the characteristics specific to the Araku terroir. Organic coffee is grown using environmentally friendly agricultural practices, without pesticides or chemicals. It is certified as such by independent organizations. Key characteristics of an organic coffee include pesticide-free cultivation using natural methods, certification ensuring compliance with organic standards, traceability and transparency on origin and production practices, and careful attention to environmental sustainability.

FAQs

To store your organic ground specialty coffee optimally and preserve its freshness, here are some tips :
Store it in an airtight container
Avoid direct sunlight
Keep it away from heat
Avoid humidity
Don't refrigerate it

Sélection ground coffee is a pure organic arabica, grown according to the principles of regenerative agriculture. It is certified specialty coffee with a score of +86.5 awarded by the SCA (Speciality Coffee Association). This certification guarantees the exceptional quality of the beans and the rarity of its aromatic profile.

Selection organic specialty coffee is available in different formats to suit your consumption method :
- Selection coffee is available in ground and whole bean versions.
- You can find your organic coffee in a 200G tin of ground coffee or beans and in pouches of ground coffee or beans of 200G and 1kg.
- In compostable and biodegradable Nespresso capsules in bulk, in boxes of 10 or 100.