Araku Coffee propose un sachet monodose de café filtre bio
Monodose de café de spécialité filtre micro climat à usage unique
café de spécialité indien et bio en monodose de café filtre

Roast level

Araku CaféAraku CaféAraku CaféAraku Café

Organic specialty coffeeMicro Climat
Pocket Brew

1,50 €

Micro-Climate specialty coffee develops a generous body, gourmet notes drawing on almost candied fruit and a touch of bitterness.

Quantity
Pickup available at Araku Coffee - Rue de Bretagne Usually ready in 24 hours

Micro Climate Pocket Brew

Araku Coffee - Rue de Bretagne

Pickup available, usually ready in 24 hours

14 rue de bretagne
75003 Paris
France

Methode de préparation à suivre pour une monodose de café filtre de café de spécialité micro climat
Our single-dose pocket brew filter coffee combine the speed of instant coffee with the unrivaled quality of ARAKU organic specialty coffee. This is a new way to enjoy specialty filter coffee. As the name suggests, these drip bag sachets fit any pocket or purse and offer an extremely portable coffee. Easy and quick to use, you only need a little hot water. Each bag is individually wrapped and nitrogen purged to preserve the integrity and freshness of the coffee. Enjoy an innovative specialty coffee brewing experience wherever you are.
Monodose de café filtre de spécialité, un café bio à emporter partout et facile à préparer

Brewing Guide

Nothing could be simpler to prepare a specialty coffee with a Micro Climate Pocket Brew filter.

Start by tearing the drip bag along the marked line, place the arms of the sachet on the rim of your cup then slowly pour 180-200ml of hot water into the filter sachet. Make sure your water is not boiling, which could over-extract your coffee. It is also recommended to stop extraction when the brew reaches the coffee bag.

Le café de spécialité micro climat est produit en biodynamie sur une ile de la vallée d'Araku en Inde

THULAMMA LIMKIYA, Baankubedda Island

Micro-Climate specialty coffee is grown on the island of Baankubedda in the center of the Araku Valley in India. All our coffees are grown following the principles of biodynamics and agroforestry. This method, in addition to regenerating ecosystems and preserving biodiversity, allows farmers like Thulamma Limkiya to diversify their sources of income. She also grows millet, pepper, vegetables, rice, turmeric and ginger.

FAQs

All Araku coffees are specialty coffees recognized as such by the Specialty Coffee Association. Our Micro Climate coffee obtained a score above 87/100, which ranks it among the best specialty coffees in the world.

There are 11.5g of Micro Climat specialty coffee in each single dose. Our Micro Climate coffee has been specially roasted and ground to adapt perfectly to this new method of preparing filter coffee.

Yes, the quality of your water can have a major impact on the taste of your preparation. Water that is too hard or too mineralized could alter the flavors and notes of your specialty coffee. This is why it is important to choose filtered water if possible or as neutral as possible.