100 filtres  taille  2 à 4 tasses pour café filtre méthode douce
100 Filters for Slow Coffee Dripper in Abaca 8,50 €
100 filtres  taille  2 à 4 tasses pour café filtre méthode douce
Coffee filters

Cafec100 Filters for Dripper slow coffee (V60 / Origami)
Size 2 to 4 cups

Sale price8,50 €

CAFEC's Abaca paper filters offer fast and consistent extraction thanks to their fibers derived from banana leaves.

Quantity
 More payment options
Pickup available at Araku Coffee - Paris Marais Usually ready in 24 hours

100 Filters for Slow Coffee Dripper in Abaca

Araku Coffee - Paris Marais

Pickup available, usually ready in 24 hours

14 rue de bretagne
75003 Paris
France

Araku Coffee - Paris Panthéon

Pickup available, usually ready in 24 hours

18 Rue Soufflot
75005 Paris
France

CAFEC's White Abaca Paper Filters (4-cup, 100-pack) are the result of over 30 years of coffee filter innovation. Made from abaca fibers, sourced from Indonesian banana leaves, these filters combine performance with environmental friendliness. Their even mesh and naturally white hue ensure fast, consistent extraction, while their dual-textured crepe design optimizes filtration for a purer cup. FSC-certified, they're an eco-friendly choice for discerning coffee lovers.

The art of slow coffee with the Origami dripper

Make 3 cups of slow coffee with the Origami dripper using 20g of medium ground specialty coffee, 300ml of water, a kettle and 3 minutes. Start by humidifying the filter, add the ground coffee, heat the water between 88 and 90°C. Carry out a pre-infusion with 60ml of water, wait 45 seconds, then pour 150g of water in a circular manner, avoiding the edges of the filter. After it has completely drained, pour out the rest of the water, remove the Origami filter holder and stir the coffee in the carafe for an even consistency.

Préparation d'un café de spécialité avec les filtres origami

FAQs

What is the size of the Cafec Abaca filter?

Each bag contains 100 dripper filters ranging from 2 to 4 cups.

Cafec Abaca conical-bottom filters help to further concentrate the tangy and fruity notes of your specialty coffee.